History and Origin of Amritsari Dal:

 History and Origin of Amritsari Dal:

Amritsar is a popular city in Punjab and the cuisine there reflects the region's rich cultural and religious heritage. According to the legends, the origin of Amritsari dal is traced back to the 16th century. The dal

 became quite popular among the people of the region and hence got its name after the city of Amritsar. Also called langarwali dal, this dal is widely prepared during Guru Nanak Jayanti.

Over time, the recipe of Amritsari dal evolved, with different people adding their unique twists and variations to the dish. However, the basic elements of Amritsari dal always remained the same. The dish is typically made with urad dal, which is slow-cooked with a variety of spices, including cumin, coriander, turmeric, and garam masala.